USING YOUR RANGE
USING THE ELECTRONIC MEALTIMERª CONTROL (CONT.)
•The display will count down the baking/roasting time in hours and minutes (if cook time is more than one hour) or in minutes and seconds
(if cook time is less than one hour).
7. When baking/roasting is done: | YOU SEE |
The oven will turn off by itself and beep 4 times. |
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You will also hear four |
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minute until you press OFF/CANCEL. |
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NOTE: To remove the | COOK TIME |
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and hold COOK TIME for 5 seconds. To bring |
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back the tones, repeat this step. You will see |
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“oFF” when the tones are turned off and “on” |
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when they are turned on. Refer to “Using the |
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Electronic Minute Timer,” Step 3, to remove the |
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reminder tones. |
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8. Turn off the oven. | PRESS | YOU SEE |
NOTE: You can do this step any time to cancel | OFF |
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the MEALTIMER control setting. |
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CANCEL |
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| (time of day) |
To delay start and stop automatically:
1.Place the oven rack(s) where you need them and
put your food in the oven.
To place your racks correctly, see “Positioning racks and pans” in “Using the oven” earlier in this section.
2. Choose the bake setting. | PRESS | YOU SEE |
| BAKE | F |
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| |
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| BAKE |
3.Set the temperature (optional).
Do this step if you want to set a temperature other than 350°F. Press ▲ to raise the temperature or ▼ to lower the temperature in 5°F amounts. Use these pads until the temperature you want shows on the small display.
PRESS
TEMP
YOU SEE
F
BAKE
(example shows bake at 375°F)
4. Press COOK TIME. | PRESS | YOU SEE |
| COOK | F |
| TIME | BAKE |
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COOK TIME
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