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Before |
| You | Use Your | Range. | ‘2 | Caring | for | Your Range | 10 | |
Important | Safety | Instructions | 3 | Control Panel | 10 | |||||
Parts | and | Features. |
| 4 | Surface | Units and |
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Using | Your | Range |
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| 5 | Reflector Bowls. | 11 | |||
Using | the | Surface | Units | 5 | Cooktop | 12 | ||||
Optional | Canning | Kit | 6 | Oven | Door | 13 | ||||
Using | the | Oven | Controls | 6 | Lower | Panel. | 13 | |||
Baking. |
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| 6 | Cleaning | Chart | 14 | |||
Broiling |
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| 8 | If You Need | Service or | 14 | |||
Oven | Vent |
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| 10 | Assistance, | |||||
Optional | Rotisserie |
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c 1984 Whirlpool Corporation
Before you use your range
Read this Use & Care Guide and The Cooking Guide for important safety information.
You are personally responsible for:
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Reading | and | following all safety precautions | in this Use &Care Guide and the | ||||
Cooking | Guide. |
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Installing | the | range where it is protected | from the | elements, and on | a floor | ||
strong enough to support its weight. |
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Properly | connecting | the range to electrical | supply | and grounding. | [See | ||
“Installation | Instructions:‘) |
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Making sure the range is not used by anyone unable to operate it properly. | |||||||
Properly | maintaining | the range. |
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Using the | range only | for jobs expected | of a home | range. |
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See “Cooking Guide”for important safety and use information.
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