OVEN TEMPERATURE CONTROL OVEN SELECTOR
LIGHT | CONTROL KNOB | CONTROL KNOB |
Using the surface units
PUSHIN
Turn to Q ~ Setting
Surface Unit Indicators
The solid dot in the surface unit indicator shows which surface unit is turned on by that knob.
Signal light
One of the signal lights will glow
when a surface unit is on.
Control knobs must be pushed in before turning them to a setting. They can be set anywhere between HI and OFF.
Until you get used to the settings, use the following as a guide. For best results, start cooking at the high settings; then turn the control knob down to continue cooking.
Use | HI to start | Use | Use | MED |
| Use | ||||
foods | cook- | to | hold | a | for gravy, |
| to keep | food | ||
ing; | to | bring | rapid | boil; to | puddings |
| cooking | after | ||
liquids | to a | fry | chicken | and | icing; | to | starting | it | ||
boil. |
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| or | pancakes. | cook | large | on a higher | |||
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| amounts | of | setting. |
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| vegetables. |
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CAUTION: The use of the HI sefflng for long perfods of tfme can damage surface unfts andl discolor ohrome reflector bowls. Start cooklng on HI and turn control down to con-
Use Lo to keep food warm until ready to serve. Set the heat higher or lower within the LO band to keep food at the temperature you want.
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