OVEN TEMPERATURE | OVEN | SURFACE UNIT |
CONTROL | SELECTOR | INDICATOR |
OVEN SIGNi | RIGHT REAR | RIGHT FRONT |
LIGHT | CONTROL KNOB | CONTROL KNOB |
Using your range
Using the Surface Units
Surface Unit Indicators
Control knobs must be pushed in before turning them to a setting. They can be set anywhere between HI and OFF.
The solid dot in the surface unit indicator shows which surface unit is turned on by that knob.
Signal light
One of the signal lights will glow when a surface unit is on.
Until you get used to the settings, use the following as a guide. For best results, start cooking at the high settings; then turn the control knob down to continue cooking.
Use | HI to start | Use | Use | MED |
| Use | ||||
foods | cook- | to | hold | a | for gravy, |
| to keep | food | ||
ing; | to | bring | rapid | boil; to | puddings |
| cooking | after | ||
liquids | to a | fry | chicken | and | icing; | to | starting | it | ||
boil. |
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| or | pancakes. | cook | large | on a higher | |||
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| amounts | of | setting. |
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| vegetables. |
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CAUTION: The use of the HI setting for long periods of time can damage surface units and discolor chrome reflector bowls. Start cooking on HI and turn control down to con- tinue cooklng.
Use LO to keep food warm until ready to serve. Set the heat higher or lower within the LO band to keep food at the temperature you want.
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