Whirlpool RF3020XP, RF302BXP manual Optional Canning Kit Part NO, Using the Oven Controls, Baking

Use only flat-bottomed utensils for best cooking results and to prevent damage to the cooktop. Specialty items with rounded or ridged bottoms [woks, ridged bottom canners or tea kettles] are not recommended.

See the “Cooking Guide” for important utensil information.

Optional Canning Kit (Part NO. 242905)

The large diameter of most water-bath or pressure canners combined with

high	heat	settings		for long	periods	of time	can	shorten the	life of	regular	surface
units	and	cause		damage	to the cooktop.
If you	plan	to	use	the cooktop for canning,			we	recommend	the	installation
of a Canning			Kit. Order the		kit from	your Whirlpool Dealer			or Tech-Care”		Service
Company.

See the “Cooking Guide” for important canning information.

Using the Oven Controls

Baking

1.Position the rack(s) properly before turning on the oven To change rack position, lift rack at front and pull out

Rack(s) should be placed so the top of the food will be cen- tered in the oven. Always leave at least 1”~ to 2 inches (4-5 cm] between the sides of the pan and the oven walls and other pans. for more information, see the “Cooking Guide:’

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