1.Pull the Oven Temperature Control straight off.
3.To lower the temperature, move a notch closer to LO. Each notch equals aboutlO”F (5°C).
Broiling
2.Loosen the locking screws inside the control knob. Note the posi- tion of the notches.
4.To raise the temperature, move a notch closer to HI. Each notch equals aboutlO”F (5°C).
Tighten the locking screw and replace the control knob.
1.Position the rack before turnfng the oven on See broil chart In the “Cooking Gufde” or a reliable cookbook for recommended
rack positions
2.Put the broiler pan and food on the rack
