OVEN TEMPERATUREOVEN
CONTROLSELECTOR
OVEN SIGNAL | RIGHT REAR | RIGHT FRONT |
LIGHT | CONTROL KNOB | CONTROL KNOB |
Using the surface units
Surface Unit Indicators
The solid dot In the surface unit
rndicator shows which surface unit ISturned on by that knob.
PUSH IN
Turn to setting.
Control knobs must be pushed in
before turning them to a setting They
can be set anywhere between HI and OFF.
Signal light
One of the signal lights WIII glow when a surface unit is on.
Until you get used to the settings, use the following as a guide. for best results,
start cooking at the high settings, then turn the control knob down to continue cooking.
Use HI to start | Use | Use MED |
| Use | |||||
foods | cook- | to | hold | a | for gravy, |
| to keep | food | |
ina; to | brina | rapid | boil; to | puddings |
| cooking | after | ||
lic.$ids | to a- | try | chicken | and | icing; | to | starting | it | |
boil |
| or | pancakes. | cook | large | on a higher | |||
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| amounts | of | setting. |
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| vegetables |
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CAUTION: The use of | the | HI setting for | long | periods | of | time | ||||
can damage | surface | units | and | discolor chrome | reflector | |||||
bowls. | Start | cookmg | on | HI | and | turn | control | down | to | con- |
/ tinue | cooking. | . |
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Use LO to
keep food warm until ready to serve. Set the heat higher or lower within the LO band to keep food at the temperature
I you want.
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