3.Close the door to the Broil Stop position, [open about 4 inches,
10.2cm]. The door will stay open by itself.
4.Set the Oven Selector and the
Oven Temperature Control to
BROIL.
When broiling ISdone, turn both the Oven Selector and the Oven
Temperature Control to OFF
CAUTION: The door must be partly open whenever the oven is set to BROIL. leaving the door open allows the oven to maintain proper temperatures.
The Oven Vent
The oven vent is located under the
right rear surface unit. When the oven is on, hot air and moisture escape from the oven through this vent. Poor baking
can result if this vent is blocked. When using the oven, do not use oversized pans or other items that might block the oven vent.
