1. Pull | the Oven | Temperature | Control | 2. Loosen | the | locking | screw | inside | |
Knob | straight | off. |
| the | control | knob. | Note the | posi- | |
|
|
|
| tion | ot | the | notches. |
| |
3. To lower | the temperature, | move | 4. To raise the temperature, | move a | |||
a notch | closer | to LO. Each | notch | notch | closerto | HI. Each | notch |
equals | aboutlO”F | (5°C) |
| equals | aboutlOT | (5°C). |
|
Tighten the locking screw and replace the control knob.
Broiling
1. Posrtion the rack before turning the oven on. See brorl chart In the “Cooking Guide” or a reliable
cookbook for recommended rack positions.
2.Put the broiler pan and food on the rack
