Whirlpool RF3105XX Using your range, Using the Surface Units, Surface Unit Markers, Cookware

Using your range

Using the Surface Units

Surface Unit Markers

PUSH IN

The solid dot in the surface unit marker shows which surface unit is turned on by that knob.

I1

Control knobs must be pushed in before turning them to a setting. They can be set anywhere between HI and OFF.

Surface Heating

Indicator Light

The SURFACE HEATING Indicator Light on the control panel will glow when a surface unit is on.

I	Burn and Fire Hazard	are
	Be sure all control knobs

turned to OFF and all indicator lights are OFF when you are not cooking. Someone could be burned or a fire could start if a surface unlt is accidentally

1left ON.

Until you get used to the settings, use the following as a guide. For best results, start cooking at the high settings; then turn the control knob down to continue cooking.Turn on the surface unit only after placing filled pan on unit.

Use HI to start foods cook- ing; to bring liquids to a boil.

Use MED-HI			Use MED			Use MED-LO		Use LO to
to	hold	a	for gravy,			to keep	food	keep	food
rapid		boil; to	puddings			cooking	after	warm	until
fry	chicken		and	icing;	to	starting	it	ready	to
or	pancakes.		cook	large		on a higher		serve.	Set the
			amounts		of	setting.		heat	higher
			vegetables.					or lower
								within	the	LO
								band	to	keep
								food	at the
								temperature
								you want.

Cookware

There is no one brand of utensil that is best for all people. Knowing something about pan materials and construction will help you select the right cooking utensils for your needs.

1. Use only flat-bottomed utensils that make good contact with the surface units. To check the flatness of a utensil:

l

l

Turn it over and check the bottom of the pan by placing a ruler across it.

Rotate the ruler in all directions. There should be no gaps between the pan and the ruler.

6