Broiling Tips
l Use the broiler pan and grid for broiling. They are designed to drain excess liquid and fat away from the cooking surface to help prevent spatter, smoke or fire.
l Refer to a broiling chart in a reliable cookbook for correct broiling times.
l After broiling, remove the broiler pan from the oven when you remove the food. Drippings will bake on the pan if it is left in the heated oven.
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| Fire Hazard |
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l Place meat | the | correct | distance | from | the | element. | Meat | placed | too | ||||||
close to | the | element | may spatter, | smoke, | burn | or | catch |
| fire | during | |||||
broiling. |
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l To ensure | adequate | grease | drainage, | do | not | use | cookie | sheets | or | ||||||
similar pans | for | broiling. | Also, covering | the broiler grid with foil is not | |||||||||||
recommended. |
| Poor drainage | of | grease | may | result in | fire. If foil | is | |||||||
used, cut | slits in | foil | to | correspond | with | all | openings | in | broiler | grid. | |||||
Grease can then drain away and cool in pan.
