Broiling Tips

l Use the broiler pan and grid for broiling. They are designed to drain excess liquid and fat away from the cooking surface to help prevent spatter, smoke or fire.

l Refer to a broiling chart in a reliable cookbook for correct broiling times.

l After broiling, remove the broiler pan from the oven when you remove the food. Drippings will bake on the pan if it is left in the heated oven.

 

 

 

 

 

 

Fire Hazard

 

 

 

 

 

 

 

 

l Place meat

the

correct

distance

from

the

element.

Meat

placed

too

close to

the

element

may spatter,

smoke,

burn

or

catch

 

fire

during

broiling.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

l To ensure

adequate

grease

drainage,

do

not

use

cookie

sheets

or

similar pans

for

broiling.

Also, covering

the broiler grid with foil is not

recommended.

 

Poor drainage

of

grease

may

result in

fire. If foil

is

used, cut

slits in

foil

to

correspond

with

all

openings

in

broiler

grid.

Grease can then drain away and cool in pan.

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Whirlpool RF3105XX, RF310PXX manual Broiling Tips

RF310PXX, RF3105XX specifications

The Whirlpool RF3105XX and RF310PXX are renowned for their advanced cooking technologies and versatile designs, transforming the kitchen experience for many households. These models are particularly popular among culinary enthusiasts who demand reliability and efficiency in their kitchen appliances.

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