1. Pull me Oven | Temperature Control | 2. Loosen the | locking screws inside | |
Knob straight | off. | the | control | knob. Note the posl- |
|
| tlon | of the | notches. |
3.To lower the temperature, move a notch closer to LO. Each notch equals aboutlO”F (5°C).
4.To raise the temperaiure, move a notch closer to HI. Each notch equals aboutlO”F (5°C).
Tighten the locking screw and replace the control knob.
Broiling
1. Position the rack before turning me oven on. See broil chart in the “Cooking Guide” or a reliable cookbook for recommended
rack positions.
2.Put me broiler pan and food on the rack.
