If you need service or assistance,
we suggest you follow these four steps:
1. Before calling for assistance...
Performance problems often result from little things you can fix yourself without tools of any kind.
If nothing operates:
l Is the power supply cord plugged into a live circuit with the proper volt- age? [See “Installation Instructions!‘)
l Have you checked the main fuse or circuit breaker box?
If the oven will not operate:
l Is the Oven Selector turned to a set- ting (BAKE or BROIL, but not TIMED BAKE)?
l Is the Oven Temperature Control turned to a temperature setting?
l If baking, have you allowed 4% to 2 inches
l Have you preheated the oven as the recipe calls for?
l Are the pans the size called for in the recipe?
l Are you following a tested recipe from a reliable source?
l Do the cooking utensils have smooth, flat bottoms and fit the sur- face unit being used?
See the Cooking Guide for more infor- mation on cooking problems and how to solve them.
If surface units will not operate:
l Have you checked the main fuse or circuit breaker box?
l Are surface units plugged in all the way?
l Do the control knobs turn?
if surface unit control knob(s) will not turn:
l Did you push in before trying to turn?
If cooking results aren’t what you expected:
l Is the range level?
l Are you using pans recommended in the Cooking Guide?
2. If you need assistance%.
Call Whirlpool
Continental U.S. . . (800)
and talk with one of our trained Con- sultants. The Consultants can instruct you in how to obtain satisfactory oper-
ation from your appliance or, if serv-
ice is necessary, recommend a
qualified service company in your area.
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