Caring For Your Range
Continued
Standardovencleaning
The standard oven has to be hand cleaned. Use warm soapy water, soapy steel wool pads or a commercial oven cleaner. See “Cleaning tips” on page 19 for further instructions.
Do not allow commercial oven cleaner to contact the heating elements, thermostat, heat seal or exterior surfaces of the oven. Damage will occur.
Using foil
To catch sugar or starchy spills from pies and casseroles, use a piece of
NOTE: Do not use foil or foil liner to cover the oven floor. Poor baking results could occur.
18
