Using Your Range
Continued
Usingthe ovencontrols
Baking
1. Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out.
The rack(s) should be placed so the top of the food will be centered in the oven. Always leave at least 1% to 2 inches
4. Put food in the oven.
During baking, the elements will turn on and off to keep the oven tem- perature at the setting. The OVEN HEATING Indicator Light will turn on and off with the elements.
The top element helps heat during baking, but does not turn red.