Cleaningtips
Control knobs
Clean with warm soapy water and a soft cloth.
l Wash, rinse and dry well.
lDo not soak.
Control panel
Clean with warm soapy water or spray glass cleaner and a soft cloth.
l Wash, rinse and dry well.
l Follow directions provided with the cleaner.
Ceramic cooktop
See pages 15 and 16 for cleaning instructions.
Exterior surfaces (other than cooktop and control panel)
Clean with warm soapy water and a soft cloth.
l Wipe off regularly when cooktop and oven are cool.
Use a
l Do not use abrasive or harsh cleansers.
NOTE: Do not allow food containing acids (such as vinegar, tomato or lemon juice) to remain on surface. Acids may remove the glossy finish. Also, wipe up milk or egg spills when cooktop is cool.
Broiler pan and grid
Clean with warm soapy water or a soapy steel wool pad.
l Clean after each use.
l Wash, rinse and dry well.
Oven racks
Clean with warm soapy water or soapy steel wool pads.
l Wash, rinse and dry. Use soapy steel wool pads for
Oven door glass
Use spray glass cleaner or warm soapy water and a
lMake sure oven is cool.
l Follow directions provided with the cleaner.
l Wash, rinse and dry well.
Standard oven
Clean with warm, soapy water and a cloth or sponge.
l Remove door for easier access. (See page 17.)
l Wash, rinse and dry well.
Use soapy steel wool pads for heavily- soiled areas.
l Remove door for easier access. l Rinse well with water.
OR
Use commercial oven cleaner for
l Remove door for easier access.
0 Place newspaper on floor to protect floor surface.
l Follow directions provided with the oven cleaner.
l Rinse well with clear water.
l Use in
l Do not allow commercial oven cleaners to contact the heating elements, heat seal, thermostat or exterior surfaces of the range. Damage will occur.
Use
l Place piece of foil or shallow pan, slightly larger than the cooking container, on lower rack to catch
19
