Home canning information
To protect your range:
l Use
l For best results, use the largest surface unit. Also, use a canner which can be centered over the surface unit. Large diameter canners. if not properly centered, trap heat and can cause damage to the cooktop.
l Do not place canner on two surface units at the same time. Excessive heat buildup will damage the cooktop.
l Start with hot water. Th’is reduces the time the control is set on high. Reduce heat setting to lowest position needed to keep water boiling.
l Keep reflector bowls clean for best heat reflection.
l To prolong the life of the elements:
Optlonal canning kt
The large diameter of most
If you plan to use the a&top for canning, we recommend the installation of a Canning Kii Order the kit (Part No. 242905) from your Whirlpool dealer or authorized WhirlpoolSY service company.
Positioning racks and
For baking/roasting with one rack the rack should be placed so the top of the food will be centered in the oven. Always leave at least 1l/z to 2 inches
For proper oooklng, follow these guldellnee for speclflc foods:
l Angel and bundt cakes, yeast breads, frozen pies, large roasts and
l Casseroles, muffins, most quick breads and
l Cookies, biscuits, cakes and
When baking on two racks, arrange racks on bottom and third level from bottom.
NOTE: For recommended rack placement when broiling, see a reliable cookbook.
pans
Personal Injury Hazard
l Always positiin oven rack(s) in desired location before turning oven on. Be sure the rack(s) is level.
l tf rack(s) must be moved while oven is hot, use potholders or oven mitts to protect hands.
Failure to follow the above precautions may result in personal injury.
