Cleaning chart
Use the following table to help you dean all Parts of your
PART | WHAT TO USE |
Control knobs | Sponge and warm. soapy |
| water |
Control panel | Sponge and warm, soapy |
| water |
| OR |
| Paper towel and spray glass |
| cleaner |
range.
HOW TO CLEAN
l Turn knobs to OFF and pull straight away from control panel.
l Wash, rinse and dry thoroughly. Do not soak.
l Replace knobs. Make sure all knobs point tc OFF.
DO NOT USE steel wool or abrasive
cleaners. They may damage the finish of the knobs.
l Wash, rinse and dry thoroughly.
DO NOT USE steel wool or abrasive cleaners. They may damage the finish.
Exterior surfaces | Sponge and warm, soapy |
(other than control | water |
panel) |
|
Surface units | No cleaning required |
l Wash, rinse and dry thoroughly.
USE nonabrasive, plastic scrubbing pad on heavily soiled areas.
lDo not use abrasive or harsh cleansers. NOTE: Do not allow foods containing acids (such as vinegar, tomato or lemon juice) to remain on surface. Acids may remove the glossy finish. Also wipe up milk or egg spills when cooktop is cool.
l Spatters or spills will burn off.
Chrome reflector bowls
Broiler pan and grld @lean after each use)
Cven racks
Oven door glass
Warm, soapy water and a nonabrasive, plastic scrubbing pad
Paper towel and spray glass cleaner
OR
Warm, soapy water and a nonabrasive, plastic scrubbing pad
. Do not Immerse In water.
l Wash, rinse and dry thoroughly. l Clean frequentfy.
l Do not use abrasive or harsh cleansers.
l Wash, rinse and dry thoroughly.
l Wash, rinse and dry thoroughly.
lMake sure oven is cool.
l Follow directions provided with the cleaner.
l Wash, rinse and dry thoroughly.
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