PART | WHAT | TO USE |
Oven cavtty | ~Sponge and warm, soapy | |
| water |
|
| Soapy | |
| heavily soiled | areas |
OR
Commercial oven cleaner for heavily soiled areas
HOW TO CLEAN
lRemoiie door for easier access. (See page 21.)
lWash, rinse and dry well.
lRemove door for easier aocess. l Rinse well with water.
lRemove door for easier access.
lPlace newspaper on fkxx to protect floor surface.
lFollow directions provided with the oven cleaner.
. Rinse well with clear water.
lUse in
lDo not allow commercial oven clean- ers to contact the heatlng elements, heat seal, thermostat or exterior surfaces of the range. Damage will occur.
lPlace piece of foil or shallow pan, slightly larger than the cooking container, on bwer rack to catch spillovers.
NOTE: Do not use foil or foil liner to cover the oven floor. Poor baking/roasting results could occur.
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