Cleaning Chart
PART
Exterior surlaoes
Surface units (Solld elements)
WHAT TO USE
Warm soapy water and a soft cloth.
Plastic scrubbing pad for
Warm soapy water on a soft cloth.
Soapy scouring pad or scouring powder.
HOW TO CLEAN
. Wipe off regularly when oven is cool.
l Do not allow food oontalnlng aolds (such as vinegar, tomato, lemon Juloe or milk) to remain on surface. Acids will remove the glossy tlnlsh.
l Do not use abrasive or harsh cleansers.
l Make sure the cooktop and the surface units are cool.
. Wipe off the surface units after each use.
l After each cleaning, heat surface unlts until dry.
(Trfm rings)
To darken surface units or to remove rust spots:
l Make sure surface units are cool.
oil on a | . After | each | cleaning, | apply | thin | coat | ||||
soft cloth. |
| of oil | to surface | units, then heat | for | |||||
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Electrola | dressing | l | Follow | the | directions | on the |
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(Part No. 814030)’ |
| dressing. |
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| NOTE: Thls will Improve surface |
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| unit appearance, | but not ellmlnate | ||||||
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| dark | spots. |
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Stainless | steel cleaner | l | Make |
| sure surface | units are | cool. | |||
or Cook | Top Polishing | . Follow | directions | provided | with |
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Creme (Part No. 814009)’ |
| cleaner | or polishing | creme. |
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NOTE: Yellowing of trim rings Is normal from heat of the surface units and pans.
Control | knobs | Warm soapy | water | and | l | Wash, rinse and | dry | well. |
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| a soft cloth. |
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| l | Do not soak. |
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Control | panel | Warm soapy | water | or | l | Wash, rinse and | dry | well. |
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| spray | glas?cleaner |
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| and a soft cloth. |
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| the cleaner. |
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Broiler | pan | Warm | soapy | water | or a | l Clean atter each use. |
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and | grld | soapy | steel | wool | pad. | l | Wash. rinse and | drv | well. |
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Oven | racks | Warm soapy | water | or | l | Wash, rinse and | dry. Use soapy | steel | ||||||
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| soapy | steel | wool | pads. |
| wool pads for | areas. | |||||
Oven | door | Spray | glass | cleaner | or | l | Make | sure oven | Is cool. |
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glass |
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| warm | soapy | water | and a | . Follow | directions | provided | with |
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| plastic | scrubbing | pad. |
| the cleaner. |
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| l Wash, rinse and dry well. |
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| *See page 15 for | ||||||
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| continued on next | page | |||
