Using your range
Using the Surface Units
PUSH IN
Surface Unit Markers
AND TURN The solid dot in the surface unit marker shows which surface unit is turned on by that knob.
Control knobs must be pushed in before turning them to a setting. They can be set anywhere between HI and OFF.
Surface Unit
Indicator lights
One of the surface unit indicator lights on the control panel will glow when a surface unit is on.
Burn and Fire Hazard
Be sure ail control knobs are turned to OFF and ail indicator lights are OFF when you are not cooking. Someone could be burned or a fire could start if a surface unit is accidentally
left ON.
Until you get used to the settings, use the following as a guide. For best results, start cooking at the high settings; then turn the control knob down to continue cooking.
Use | Hi to start | Use |
| Use MED | for | Use | Use LO to | ||||||
foods | cook- | to hold | a |
| gravy, | pud- | to keep | food | keep | food | |||
ing; | to | bring | rapid | boil; | to | dings | and |
| cooking | after | warm | until | |
liquids | to a | fry chicken | or | icing; | to |
| starting | it | ready | to | |||
boil. |
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| pancakes. |
| cook | large | on a higher | serve. | Set the | ||||
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| amounts | of | setting. |
| heat | higher | ||
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| band | to | keep |
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