Cleaning Chart
PART
EXtWi0r
surtaoes (porcelain and chrome flnlsh)
(chrome
flnlsh)
Surface unlts
Chrome reflector bowls
Control knobs
Control panel
Broiler pan and grid
Oven racks
Oven door glass
Contlnuous- Cleaning Oven
WHAT TO USE
Warm soapy water and a soft cloth.
Plastic scrubbing pad for
NOTE: For chrome surfaces, before uslng
No cleaning required.
Warm soapy water and a plastic scrubbing pad.
Warm soapy water and a soft cloth.
Warm soapy water or spray glass cleaner and a soft cloth.
Warm soapy water or a soapy steel wool pad.
Warm soapy water or soapy steel wool pads.
Spray glass cleaner or warm soapy water and a plastic scrubbing pad.
Warm soapy water or a soapy steel wool pad.
HOW TO CLEAN
. Wipe off regularly when range is cool.
l Do not allow food contalnlng acids (such as vinegar, tomato, lemon Juice or milk) to remain on surface. Aolds may remove the glossy ftnlsh.
l Do not use abraslve or harsh cleansers.
l Make sure tooktop Is COOL.
l Follow directions provided with cleaner or polishing creme.
follow above cleaning lnstructlons chrome cleaner or Cook Top Pollshlng
l Spatters or spills will burn off.
lDo not Immerse In water.
lWash, rinse and dry well. l Clean frequently.
l Do not use abrasive or harsh cleansers.
lWash, rinse and dry well. l Do not soak.
lWash, rinse and dry well.
l Follow directions provided with the cleaner.
l Clean after each use.
l Wash, rinse and dry well.
lWash, rinse and dry. Use soapy steel wool pads for
l Make sure oven Is cool.
l Follow directions provided with the cleaner.
lWash. rinse and drv well.
. Most fat splatters on oven walls and floor will gradually reduce to a presentably clean condltlon during baklng.
l Clean
lPlace piece of foil or shallow pan, slightly larger than the cooking container, on lower rack to catch
l Do not use oommerclal oven cleaners.
