Using your range
Using the Surface Units
PUSH IN
:: ANDTURN I
%
s
Control knobs must be pushed In before tumlng them to a setting. They can be set anywhere between HI and OFF.
Surface Unit Markers
The solid dot in the surface unit marker shows which surface unit is turned on by that knob.
Surface Unit
Indicator lights
One of me surface unit indicator lights on the control panel will glow when a surface unit is on.
Burn and Fire Hazard Be sure all control knobs are turned to OFF and all lndlcator Ilghts are OFF when you are not cooklng. Someone could be burned or a fire could start If a surface unlt Is accidentally
lefl ON.
Unttl you get used to the sefflngs, use the followlng as a guide. For best results, start cooking at the high settings; then turn the control knob down to continue
cooking. -
Use | HI to start | Use | Use MED | Use | Use LO to | |||||
foods | cook- | to hold | a | for gravy, | to keep | food | keep | food | ||
ing; | to bring | rapid | boil; to | puddings | cooking | affer | warm | until | ||
liquids | to a | fry chicken | and | icing; to | starting | it | ready | to | ||
boil. |
|
| or pancakes. | cook | large | on a higher | serve. Set the | |||
|
|
|
|
| amounts of | setting. |
| heat | higher | |
|
|
|
|
| vegetables. |
|
| or lower | ||
|
|
|
|
|
|
|
|
| within | me LO |
|
|
|
|
|
|
|
|
| band | to keep |
|
|
|
|
|
|
|
|
| food | at the |
|
|
|
|
|
|
|
|
| temperature | |
|
|
|
|
|
|
|
|
| you want. |
6