Baking or Roasting

Setting the Oven Controls

2. Set the Oven Selector to BAKE.

1.

Position the rack(s) properly
before
turning on the oven.
To
change rack posltlon,
lift rack at
front and pull out. For information
on positioning racks, see
“How To Position Racks and Pans”
on page 11.
3. Set the Oven Temperature Control
to the baking temperature you
want. The Oven Indicator Light will
come on. The oven is preheated
when the Oven Indicator Light first
goes off.
NOTE:
Do not preheat oven when
roasting or cooking items such as
casseroles.
4. Put food in the oven. During bak-
ing, the elements will turn on and
off to keep the oven temperature
at the setting. The Oven Indicator
Light will turn on and off with the
elements.
The top element helps heat
durlng baklng, but does not
turn red.
5. When baking is done, turn both
the Oven Selector and Oven Tem-
perature Control to OFF
10