The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven.
For Besf Alr Clrculalfon:
lPlace the pans so that one is not directly over the other.
l Allow
l Use only one cookie sheet in the oven at one time.
Use the following as a guide to determine where to place the pans.
One Pan
Place in the center of the oven rack.
Two Pans
Place in opposite corners of the oven rack.
NOTE:“Ovenpeeking” may cause heat loss, longer cooking times and unsatisfactory baking or roasting results. Rely on your timer.
Broiling
Setting the Oven Controls
1. Position the rack properly before turning on the oven. The oven rack should be positioned so that the surface of the food is at least 3 inches (7.4 cm] away from the broil element.
2.Put the broiler pan and food on the rack.
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