Using the Automatic MEALTIMER” Clock
The automatic MEALTIMER* Clock is designed to turn the oven on and off at times you set, even when you are not around.
Automatic baking is ideal for foods which do not require a preheated oven, such as meats and casseroles. Do not use the automatic cycle for cakes,
cookies, etc...undercooking will result.
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To start and stop baking automatically:
1.Position the oven rack(s) properly and place the food in the oven.
3.Push in and turn the Start Time Knob clockwise to the time you want baking to start
5.Set the Oven Selector on TIMED BAKE. The “on” Signal Light will come on.
2.Make sure the clock is set to the right time of day.
4.Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off.
6.Set the Oven Temperature Control on the baking temperature you want. The oven will now start and
stop automatically. The “heating” Signal Light will come on.
7.After baking is done or to stop
the oven before preset time, turn
both the Oven Selector | and | Oven |
Temperature Control to | OFF. | ,, |
