Cleaning | Chart |
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PART |
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| WHAT TO USE |
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| HOW | TO CLEAN |
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Exterior |
| Soft cloth | and | warm |
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| l | Wipe | off regularly |
| when |
| cooktop | and | ||||||||||||
surfaces |
| soapy |
| water. |
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| lower | oven | are | cool. |
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| Nylon | or | plastic | scouring |
| l | Do | not | allow | food | contatning |
| acids | |||||||||||
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| pad | for | stubborn | spots. |
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| (such | as vinegar, |
| tomato, | lemon |
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| juice or milk) to remain on surface. |
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| Acids will remove the glossy finish. |
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| l Do not use abrasive |
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| cleansers. |
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Surtace | units | Soft cloth | and | warm, |
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| l | Make | sure | the | cooktop | and | ihe |
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(Solid |
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| soapy | water. |
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| surface | units | are cool. |
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elements) | Soapy | scouring |
| pad or |
| l | Wipe | off | the surface |
| units | after | each | use. | ||||||||||||
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| scouring |
| powder. |
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| l | Atter |
| each | cleaning, |
| heat | Surface |
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| unit | until | drY. |
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| To darken | surface | units | or to remove rust spots: |
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| Soft cloth | and |
| l | Make | sure | surface | units | are | cool. |
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| oil. |
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| l | After | each | cleaning, |
| apply | thin Coot | ||||||||
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| l Electrol | dressing. |
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| of oil | to | surface |
| units, | then | heat | for |
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| (PN | 814030). |
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| minutes. | Slight | smoking |
| of | oil |
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| will | occur. |
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| l | Follow the directions |
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| Note: This will improve surface |
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| unit | appearance, |
| but not | eliminate |
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| dark |
| spots. |
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(Trim | rings) | *Stainless |
| steel | cleaner |
| l | Make | sure | surface | units | are | cool. |
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| or Cook | Top | Polishing |
| l | Follow | directions | provided |
| with |
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| Creme. | (PN | 814009). |
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| cleaner | or | polishing |
| creme. |
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| NOTE: Yellowing | of trim rings is normal from heat Of |
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| the | surface | units | and | pans. |
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Broiler |
| pan | Warm, | soapy |
| water | or |
| l | Wash | with | other | cooking |
| utensils. |
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and | grid | steel | wool | pad. |
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| l | Do | not | place | in |
| Oven. | ||||||||||||
Control | knobs | Warm, | soapy |
| water |
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| l | Wash, | rinse | and | dry | well. |
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| and | soft | cloth. |
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| l | Do | not | soak. |
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Control | panel | Warm, | soapy |
| water | or |
| l | Wash, | rinse | and | dry | well. |
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| spray | glass | cleaner. |
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| l | Follow | directions | provided |
| with |
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| cleaner. |
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Oven |
| racks |
| Oven |
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| l | Leave | in oven | during |
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| cycle; |
| Warm, | soapy |
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| cycle. |
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| water | or | soapy |
| steel |
| l | Wash, | rinse | and | dry. | Use | soapy | steel | ||||||||||
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| wool | pads. |
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| wool | pads | for | stubborn | areas. |
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| NOTE: The | oven | mcks | wlil | discolor | and be harder to silde |
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| when | ieti | in the |
| cycle. | it | you | want | them | to |
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| stay shiny, remove them horn the oven and clean by hand. |
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For areas | outside | Self- |
| * | Follow | directions | starting |
| on page | 16, | ||||||||||||||||
Oven |
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| Cleaning |
| area |
| use | warm, |
| “Using the |
| Cycle:’ |
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| soapy | water | or | soapy |
| 9 Do | not | use | commercial |
| oven |
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| steel | wool | pads. |
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| cleaners. |
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| l Do | not use toil to line the bottom of | |||||||||||||
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| your |
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| Oven. |
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*See page15 for
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