Whirlpool RF367BXP manual Cookware

Until you get used to the settings, use the following as a guide.

Use HI to start

Use

MED-HI

Use

MED

Use MED-LO

Use

LO to

foods

cook-

to hold

a

for gravy,

to keep

food

keep

food

ing; to

bring

rapid

boil;

to

puddings

cooking

after

cooking

after

liquids

to a

start

frying

and

icing; to

starting

it

starting

it on a

boil. When

chicken

or

pan-

cook

large

on a higher

higher

setting,

cooking

foods,

cakes.

Turn

amounts

of

setting.

to keep

food

turntoal0

toalOor

vegetables.

warm

or to

melt

or MED-LO

MED-LO set-

Turn

to

a LO

chocolate

or

sefffng

when

tlng

when

seftin,g

to

shortening.

sizzle

starts.

sizzle

starfs.

finish

cooking.

Cookware

Pans should be the same size or larger than the surface unit to prevent boilovers and hot handles.

Only use pans with flat bottoms. Flat bottoms allow maximum contact between the pans and the surface units for fast, even cooking. Pans with uneven bottoms or with a raised pattern on the bottom are not suitable. Flatness of a pan can be checked by placing an edge of a ruler across it. There should not be space between the ruler edge and the bottom of the pan.

Do not use trlvets, woks with skirts, or canners wfth concave or rldged bottoms.

NOTE: If pan bottoms are not flat, the protective Ifmlter will sense uneven

cooklng temperatures and reduce the heat setting. This will result in longer cooklng times.

See the “Cooklng Guide” for important utensil informatlon.

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