Broiling
1.Position the rack before turning the oven on. See broil chart in the “Cooking Guide” or a reliable cookbook for recommended
rack positions.
3.Close the door to the Broil Stop position, (open about 4 inches,
10.2cm]. The door will stay open by itself.
5.When broiling is done, turn both the Oven Selector and the Oven Temperature Control to OFF.
2.Put the broiler pan and food on the rack.
4.Set the Oven Selector and the Oven Temperature Control to
BROIL.
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