![Setting the Controls](/images/new-backgrounds/73103/7310333x1.webp)
Setting the Controls
Be sure the kltchen Is ventllated durlng the normal smoke and heat odors to dlsappear
1. Set the Oven Selector and Oven Temperature Control on CLEAN. The “on” Signal Light will come on.
3.Push in and turn the Stop Time Knob clockwlse 2 or 3 hours. l Use 2 hours for light soil.
l Use 3 hours or more for moder- ate to heavy soil.
5.The “locked” Signal Light comes on when the oven temperature exceeds normal baking tempera- tures The Lock Lever must not be moved and the door can’t be opened when the “locked” Signal Light is on.
2.Make sure the Clock, Start and Stop Times all have the right time of day.
4.Move the Lock Lever to the right - the Clean position. The “heating” Signal Light will come on.
6. After the
completed, the “locked” Signal Light goes off. Move the Lock Lever back to the left. Do not force It. Wait until it moves easily. Turn the Oven Selector and Oven Temper- ature Control to OFF.
7.Atler the oven Is cool, wipe off
any residue or ash with a | damp |
|
cloth. If needed, touch up | spots | ,7 |
with a soapy steel wool pad. |