Cleaning Chart
PART | WHAT | TO USE |
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Exterlor | Warm | soapy | water | and |
surfaces | a sol? cloth. |
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| Plastic | scrubbing | pad | |
| for stubborn | spots. |
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HOW TO CLEAN
. Wipe off regularly when oven is cool.
l Do not allow food contalnlng acids (such as vinegar, tomato, lemon juice or milk) to remain on surface. Acids will remove the glossy finish.
l Do not use abrasive or harsh cleansers.
Surface units (Solid elements)
(Trim rings)
Warm | soapy | water | on | l | Make |
| sure | the | cooktop | and | the |
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a sofl | cloth. |
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| surface | unlts | are cool. |
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Soapy | scouring | pad or | . Wipe |
| off | the | surface | units |
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scouring | powder. |
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| l | After | each | cleaning, | heat | surface | |||||||
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| units |
| until | dry. |
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To darken | surface | units or to | remove | rust | spots: |
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| . Make sure surtace units are cool. | ||||||||||||
oil on | a |
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| each | cleaning, | apply |
| thin | Coat | |||||||
soft cloth. |
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| of oil |
| to surface | units, then | heat | for | |||||||
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*Electrol | dressing |
| . | Follow | the | directions | on | the |
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(PN 814030) |
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| dressing. |
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| NOTE: This will improve surface |
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| unit | appearance, |
| but not | ellminate | |||||||
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| dark |
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*Stainless | steel cleaner | l | Make |
| sure | suflace | units | are | cool. | |||||||||
or Cook | Top |
| Polishing | . Follow | directions | provided |
| with |
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Creme. | (PN | 814009) |
| cleaner | or | polishing | creme. |
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NOTE: Yellowing | of | trim rings is normal from heat of the |
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surface |
| units |
| and | pans. |
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Control | knobs | Warm | soapy | water | and |
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| a soft | cloth. |
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Control | panel | Warm | soapy | water | or |
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| spray | glass | cleaner |
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| and a | soft cloth. |
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Broiler | pan | Warm | soapy | water | or a |
and grid | soapy | steel | wool | pad. | |
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Wash, rinse and dry well.
Do not soak.
Wash, rinse and dry well.
Follow directions provided with the cleaner.
Clean after each use. Wash, rinse and dry well.
Do not clean In
Oven racks | cycle. | l | Leave | in oven | during | |||||||||
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| OR |
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| Warm | soapy | water | or | l | Wash, | rinse | and | dry. Use soapy | steel | ||||
| soapy | steel | wool | pads. |
| wool | pads | for stubborn | areas. |
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| NOTE: The | oven racks will discolor | and be harder to slide when | |||||||||||
| lefl In the | cycle. | If you | want | them to stay | shiny, |
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| remove from the oven and clean by hand. |
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| *See | page 15 for | Informatlon. | ||||||
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| continued | on | next | page | |
