Table of Contents | Whirlpool RF367PXD specification

Table of Contents


A Note	to You			............................................			3
Range	Safety			.........................................			4-6
Getting	to		Know Your			Range	7
Using	Your		Range				8
Using		the		surface		units	8
Positioning				racks and pans			10
For best air circulation							11
Using		aluminum			foil for baking		11
Setting			the clock			................................	12
Using		the Minute			Timer		12
Baking/roasting					..................................		13
Adjusting				the oven		temperature
control			...............................................				14
Broiling			..............................................				15
Broiling			tips				17
Energy			saving tips			.............................	17
Using the MEALTIMERTM clock							18
The oven				vent			20

The	storage drawer			............................	20
The anti-tip bracket				............................	21
Optional			door panel	pat	21
Using the		Self-Cleaning		Cycle	22
Before		you start			22
Setting		the controls		............................	23
Special		tips			25
How the cycle works				..........................	25
Caring	for	Your Range		...........................	26
Surface units and reflector bowls					26
Lift-up		cooktop			28
Cleaning			chart		28
The	oven		light		30
Troubleshooting					31
Requesting		Assistance		or Service	33
Index					35
Warranty		.................................................			36

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Whirlpool RF367PXD warranty Table of Contents

Contents

UseAndCare Table of Contents Assistance Center Number is toll-free 24 hours Day Thank you for buying a WHIRLPOOL@ appliancePlease record your model’s information Range Safety Your safety is important to us Conunuea on nexr Instructions Getting to Know Your Range Control Panel Surface unit indicator lights Using Your RangeUsing the surface units Setting Recommended USE Cookware tips Home canning information Pans Rack placement for specific foodsPositioning racks General guidelines Using aluminum foil for baking For best air circulation Setting the clock Using the Minute Timer Put food in oven Baking/roastingPosition racks After cooking, turn off oven Adjusting the oven temperature control Broiling Set Oven Selector and Oven Temperature Control Knob toWhen broiling is done, turn off oven Position rack Rack Position Type of Food To custom broil at a lower temperatureBroiling rack position chart Broiling tips Energy saving tips Using the Mealtimertm clock Page Oven vent Storage drawer Anti-tip bracket Optional door panel pat Using the Self-Cleaning Cycle Before you star Set the Oven Selector and Oven Temperature Control Knob to Setting the controlsMove the Lock Lever to the right the Clean position If needed, touch up spots with a soapy, steel-wool pad Special tips How the cycle works Removing Caring for Your RangeSurface units and reflector bowls Replacing Lift-up cooktop Cleaning chartHOW to Clean Part What To USE To USE HOW to Clean Oven light Problemcause TroubleshootingOther possible problems and their causes If nothing operates, check the following Problem Cause If you need FSP Replacement parts Requesting Assistance or ServiceIf you need service If you are not satisfied with how the problem was solved Index Whirlpool will PAY for Electric Range WarrantyLength of Warranty Whirlpool will not PAY for