Using Your Range
To obtain the best cooking results possible, you must operate your range properly. This section gives you important information for efficient and safe use of your range.
Using the surface units
Push in control knobs before turning them to a setting. You can set them any- where between HI and OFF.
Surface unit markers
The solid dot in the surface unit marker
Surface unit indicator lights
One of the Surface Unit Indicator Liahts on the control panel will gl;w when a surface unit is on.
Fire Hazard
Turn all controls off when done cooking.
Failure to do so can result in death, fire, or burns.
Until you get used to the settings, use the following as a guide. For best results, start cooking at the high setting; then turn the control knob down to continue cooking.
SETTING RECOMMENDED USE
HI l To start foods cooking.
l To bring liquids to a boil.
l To fry chicken or pan- cakes.
5 l For gravy, pudding, and icing.
l To cook large amounts of veaetables.
LO l To keep food warm until readv to serve.
