Whirlpool RF36OBXv manual Optional Canning Kit Part NO

Use only flat-bottomed utensils for best cooking results and to prevent damage to the cooktop. Specialty items with rounded or ridged bottoms (woks, ridged bottom canners or tea kettles) are not recommended.

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Burn Hazard

If the pan Is too small for the surface unit, you could be burned by the heat from the exposed section of the surface unit. Use correctly sized cooklng utenrlls to prevent InJury.

If a surface unlt stays red for a long tlme, the bottom of fhe pan Is not flat enough or Is too small for the surface unit. Prolonged usage of Incorrect utensils for long periods of tlme can result In damage to the

surface unft, cooktop, wlrlng and surroundlng areas. To prevent damage, use correct utensils, start cooklng on HI and turn control down to continue cooklng.

See the Cooklng Gulde for addltlonal utensil Information.

Optional Canning Kit (Part NO. 242905)

The large diameter of most water-bath or pressure canners combined with high heat settings for long periods of time can shorten the life of regular surface units and cause damage to the cooktop.

If you plan to use the cooktop for canning, we recommend the installation

of a Canning Kit. Order the kit from your Whirlpool Dealer or Tech-Care@ Service Company.

See the Cooklng Gulde for addltlonal canning lnformatlon.