Using the Self-Cleaning Cycle
The
to burn away soil. Before how to use the
Before You Start
1.Clean the areas shown by hand.
They do not get hot enough
during the
lThe inslde of the door. (The center area of the door does not need to be hand cleaned.]
l The frame around the oven.
DO NOT clean, move or bend the fiberglass seal. Poor oleanlng and poor baklng will result.
2.Remove the broller pan and any pots and pans you may have stored in the oven. They can’t stand the heat.
3.Wlpe out any loose soil or grease. This will help reduce s)noke during the
4.If the oven has a rotlsserle, make sure the motor socket cover Is closed.
CENTER ADk
DO 1
CLEAN FRAME CiEAis DOOR
5.If you want the oven rack to remaln shiny, remove from the oven and clean by band. Cther- wise, put oven rack on second or fourth guide (guides are counted from bottom to top). After rack Is cleaned In the
See chart on page 22. Chrome reflector bowls must not be cleaned In the oven. They will
DO NOT discolor.
CLEAN SEAL
Turn on the vent hood or other kitchen vent during the
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Personal Injury and Product Damage Hazard
Do not touch the oven during the
Do not use commercial oven cleaners In your oven. Cleaners may produce hazardous fumes or damage the porcelain ftnlsh.
Do not force the lock lever, you could bend or break lt. The lever Is deslgned to stay locked until the oven Is cool enough to safely open. Walt until lt moves freely.
Do not use foil or other Ilners In the oven. Durlng the
Do not block the vent during the
Do not leave plasttc utensils near the vent. They may melt.