Table of Contents
A Note to You |
|
| 3 | |||
Range Safety | ............................................. |
|
| 4 | ||
Getting to Know Your Range | 7 | |||||
Using Your Range |
| 8 | ||||
Using the | surface | units | 8 | |||
Positioning | racks | and pans | 10 | |||
For best air circulation | 10 | |||||
Using aluminum | foil for baking | 11 | ||||
The electronic | oven | control | 12 | |||
Setting | the clock | ................................. | 13 | |||
Using the | electronic | Minute Timer | 13 | |||
Starting | a function | 15 | ||||
Canceling | a function | 15 | ||||
BakingIroasting |
| 15 | ||||
Adjusting | the | oven | temperature |
| ||
control | ................................................ |
|
|
| 17 | |
Broiling | ............................................... |
|
|
| 18 | |
Broiling | tips |
|
| 20 | ||
Energy | saving | tips | .............................. | 20 |
The oven | vent | 21 | ||
The storage drawer | ............................ | 21 | ||
The | ............................ | 22 | ||
Optional | door panel | pat | 22 | |
Using the | Cycle | 23 | ||
Before | you start | 23 | ||
Before | setting the controls | 24 | ||
Setting | the controls | ............................ | 24 | |
Special | tips | 26 | ||
How the cycle works | ........................... | 26 | ||
Caring for Your Range | ............................ | 27 | ||
Surface | units and reflector bowls | 27 | ||
29 | ||||
Cleaning | chart | 29 | ||
The oven | light | 31 | ||
Troubleshooting | 32 | |||
Requesting | Assistance | or Service | 34 | |
Index |
|
| 35 | |
Warranty |
|
| 36 |
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