PART | WHAT TO USE |
Exterior surfaces Sponge and warm,
(other than control soapy water panel)
Surface units | No cleaning required |
reflector bowls scrubbing pad and warm, soapy water
OR
The
Broiler pan and | pad | and | ||
grid (clean after | warm, soapy water | |||
each | use) |
|
|
|
Oven | racks | pad | and | |
warm, soapy water
OR
The
Oven door glass Paper towel and spray glass cleaner
OR
Warm, soapy water and a nonabrasive, plastic scrubbing pad
Oven cavity |
HOW TO CLEAN
l Wash, wipe with clean water, and dry thoroughly.
l Use nonabrasive, plastic scrubbing pad on heavily soiled areas.
l Do not use abrasive or harsh cleansers, They may damage the finish.
NOTE: Do not allow foods containing acids (such as vinegar, tomato, or lemon juice) to remain on surface. Acids may remove the glossy finish. Also wipe up milk or egg spills when cooktop is cool.
l Spatters or spills will burn off.
l Do not immerse in water.
l Wipe off excess spills.
l Wash, rinse, and dry thoroughly.
OR
l Place upside down on oven racks in oven during the Se&Cleaning cycle.
l Wash, rinse, and dry thoroughly.
l Do not clean in
(See note on page 23.)
l Wash, rinse, and dry thoroughly.
OR
l Leave in oven during
NOTE: Racks will permanently discolor and become harder to slide if left in oven during
l Make sure oven is cool.
l Follow directions provided with the cleaner.
l Wash, wipe with clean water, and dry thoroughly.
l See “Usingthe
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