Whirlpool RF3870PXP manual Cookware

Until you get used to the settings, use the following as a guide.

Use Hi to

start

Use MED-Hi

Use MED for

Use MED-LO

Use LO to

foods

cooking;

to hold

a

gravy,

pud-

to keep

food

keep

food

to

bring

liquids

rapid

boil; to

dings

and

cooking

after

cooking

after

to

a boil.

When

start frying

icing;

to

starting

it

starting

it on

cooking

foods,

chicken

or

cook

large

on a higher

a higher

set-

turntoal.0

pancakes.

amounts of

setting.

ting,

to keep

or MED-I.0

Turn to a LO

vegetables.

food

warm

setting

when

or MED-LO

Turn to a

or to

melt

sizzle

starts.

setting

when

LO setting

chocolate

or

sizzle

starts.

to finish

shortening.

cooking.

Cookware

Pans should be the same size or larger than the surface unit to prevent boilovers and hot handles.

Only use pans with flat bottoms. Flat bottoms allow maximum contact between the pans and the surface units for fast, even cooking. Pans with uneven bottoms or with a raised pattern on the bottom are not suitable. Flatness of a pan can be checked by placing an edge of a ruler across it There should not be space between the ruler edge and the bottom of the pan.

Do not use trivets, woks with skirts, or canners with concave or ridged bottoms.

NOTE: If pan bottoms are not fiat, the protective limiter will sense uneven cooklng temperatures and reduce the heat setting. This will result in longer cooking times.

See the “Cooking Guide” for important utensil intormation.

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