Trim rings
Use stainless steel cleaner or Cook Top Polishing Creme (PN 814009)’
lMake sure surface units are cool.
l Follow directions provided with cleaner or polishing creme.
NOTE: Yellowing of trim rings is normal from heat of the surface units and pans. *See page 18 for ordering information.
Exterior surfaces
Clean with warm soapy water and a soft cloth.
l Wipe off regularly when cooktop and oven are cool.
Use a plastic scrubbing pad for stub- born spots.
lDo not use abrasive or harsh cleaners.
NOTE: Do not allow food containing acids (such as vinegar, tomato, lemon juice or milk) to remain on surface. Acids can remove the glossy finish.
Broiler pan and grid
Clean with warm soapy water or a steel wool pad.
l Clean after each use.
l Wash, rinse and dry well.
l Do not clean in
Oven racks
Use
l Leave in oven during
OR
Clean with warm soapy water or soapy steel wool pads.
lWash, rinse and dry. Use soapy steel wool pads for stubborn areas.
NOTE: The oven racks will discolor and be harder to slide when left in the Self- Cleaning cycle. If you want them to stay shiny, remove from the oven and clean by hand.
Oven door glass
Use spray glass cleaner or warm soapy water and a plastic scrubbing pad.
lMake sure oven is cool.
l Follow directions provided with the cleaner.
lWash, rinse and dry well.
For areas outside the
l Follow directions starting on page 18, “Using the
l Do not use commercial oven cleaners.
lDo not use foil to line the bottom of your
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