Using Your Range
Continued
3. To cook at a different temperature, push the Bake button. Turn the Set Knob until the desired temperature shows in the small display.
4. The oven is preheated when you hear three beeps and the PRE- light goes off.
5. Put food in the oven.
During baking, the elements will turn on and off to keep the oven temperature at the setting.
The top element helps heat dur- ing baking, but does not turn red.
6. When baking is done, push the Oven Off button. “Off”will show in the dis- play and all other displays will go off.
NOTE: The oven automatically turns off after 11 hours, 59 minutes.
Broiling
1. Position the rack before turning the
oven on. See “BroilChart” in the Cooking Guide or a reliable cook- book for recommended rack positions.
2. Put the broiler pan and food on the rack.
3. Close the door to the Broil Stop posi- tion (open about 4 inches, 10.2 cm). The door will stay open by itself.
