Using Your Range
Continued
3.
4.
5.
To cook at a different temperature,
push the Bake button. Turn the Set
Knob until the desired temperature
shows in the small display.
The oven is preheated when you
hear three beeps and the PRE- light
goes off.
Put food in the oven.
During baking, the elements will turn
on and off to keep the oven temperature
at the setting.
The top element helps heat dur-
ing baking, but does not turn red.
6. When baking is done, push the Oven
Off button. “Off” will show in the dis-
play and all other displays will go off.
NOTE: The oven automatically turns off
after 11 hours, 59 minutes.
Broiling
1. Position the rack before turning the
oven on. See “Broil Chart” in the
Cooking Guide or a reliable cook-
book for recommended rack
positions.
2. Put the broiler pan and food on
the rack.
3. Close the door to the Broil Stop posi-
tion (open about 4 inches, 10.2 cm).
The door will stay open by itself.