4. Push the Broil button. “brl” will show
in the small display and the BROIL
and ON lights
will
come on.
5. When broiling is done, push the
Oven Off button. “Off” will show in
the large display and all other
displays will go off.
Custom broil
l
If food is cookrng too fast, push the
Broil button and turn the Set Knob
counterclockwise until 325°F shows in
the small display. The CUST BROIL
and ON lights will come on.
l
If you want food to broil slower from
the stat-t, push the Broil button and
turn the Set Knob so a temperature
between 150°F and 325°F (65.5%
and 162.7%) shows in the small dis-
play. The lower the temperature, the
slower the cooking. The CUST BROIL
and ON lights will come on.
NOTE: The door must be partly open
whenever the oven is being used to
broil. Leaving the door open allows the
oven to maintain proper temperatures.
Using the electronic auto- matic MEALTIMER’” control
The automatic MEALTIMER” control
will turn the oven on and off at limes
you set.. .even when you are not
around.
Automatic baking is ideal for foods
which do not require a preheated oven,
such as meats and casseroles. Do not
use the automatic cycle for cakes,
cookies, etc...undercooking will
result.
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