IfYouNeedServiceOrAssistance..
Wesuggestyoufollowthese fivesteps:
1. Before calling for assistance...
Performance problems often result from little things you can find and frx wrthout tools of any kind.
If nothing operates:
lIs the power supply cord plugged Into a live circutt with the proper voltage? (See Installation Instructrons.)
l Have you checked your home’s marn fuses or crrcuit breaker box?
If the oven will not operate:
l Are the electronic controls set correctly? See pages
l Have you programmed a delay start time?
If surface units will not operate:
l Have you checked your home’s main fuses or circuit breaker box?
. Do the control knobs turn?
If surface unit knob(s) will not turn:
lDid you push in before trying to turn?
If the
lDoes the clock show the right time of day?
lIs the Lock Lever all the way to the right?
lHave you set a delay
If cooking results aren’t what you expected:
lIs the range level?
lIf needed, have you preheated the oven as the recipe calls for?
l Are you following a tested recipe from a reliable source?
l Are you using pans recommended in the Cooking Guide?
lIf baking, have you allowed 1% to 2 inches
lAre the pans the size called for in the recipe?
lDo the cooking utensils have smooth, flat bottoms and fit the surface elements being used?
If the oven temperature seems too low or too high:
l Was your old oven accurate? Your old oven may have shifted gradually while your new oven may be more exact.
lIf, after using the oven, you are not satisfied with the temperature settings, they can be adjusted by an authorized WhirlpoolSM service technician. (See “Ifyou need service” on page 26.)
If there has been a power interrup- tion, the display will flash 88:88. Reset the clock (page 8).
If “call” shows on the display,
call for service. (See “Ifyou need service” on page 28.)
See the Cooklng Guide for more InformatIon on cooking problems and how to solve them.
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