IfYouNeedServiceOrAssistance..
Mk;;ggest you follow these
.
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1. Before calling for assistance...
Performance problems often result from little things you can find and fix wrthout tools of any kind.
If nothing operates:
lIs the power supply cord plugged tnto a live circuit with the proper voltage? (See Installation Instructions.)
lHave you checked your home’s main fuses or circuit breaker box?
If the oven will not operate:
l Are the electronic controls set correctly? See pages
l Have you programmed a delay start time?
If surface units will not operate:
. Have you checked your home’s maln fuses or circuit breaker box?
lAre surface units plugged in all the way?
lDo the control knobs turn?
If surface unit knob(s) will not turn:
lDrd you push In before trying to turn?
If the
lDoes the clock show the right time of day?
lIs the Lock Lever all the way to the right?
lHave you set a delay start time?
If cooking results aren’t what you expected:
lIs the range level?
lIf needed, have you preheated the oven as the recipe calls for?
lAre you following a tested recipe from a reliable source?
. Are you using pans recommended in the Cooking Guide?
lIf baking, have you allowed 1% to 2 inches
lAre the pans the size called for in the recipe?
lDo the cooking utensils have smooth, flat bottoms and fit the surface elements being used?
If the oven temperature seems too low or too high:
lWas your old oven accurate? Your old oven may have shifted gradually while your new oven may be more exact.
lIf, after using the oven, you are not satisfied with the temperature set- tings they can be adjusted by an authorized WhirlpoolSM service techni- cian. (See “Ifyou need service” on page 29.)
If there has been a power interrup- tion, the display will flash 88:88. Reset the clock, (page 8).
If “call” shows on the display,
call for service. (See “If you need service” on page 29.)
See the Cooking Guide for more InformatIon on cooking problems and how to solve them.
