4.Push the Broil button. “brl”will show in the small display and the BROIL and ON lights will come on.
5.When broiling is done, push the
Custom broil
l
l
If food is cooking too fast, push the Broil button and turn the Set Knob counterclockwise until 325°F shows in the small display. The CUST BROIL and ON lights will come on.
If you want food to broil slower from the start, push the Broil button and turn the Set Knob so a temperature between 150°F and 325°F (65.5% and 162.7%) shows in the small display. These temperature settings allow the broil heating element to cy- cle and slows cooking. The lower the temperature, the slower the cooking. The CUST BROIL and ON lights will come on.
NOTE: The door must be partly open whenever the oven is being used to broil. Leaving the door open allows the oven to maintain proper temperatures.
Usingthe electronic MEALTIMER’”control
The electronic MEALTIMER’” control will turn the oven on and off at times you set.. .even when you are not around.
Automatic baking is ideal for foods which do not require a preheated oven, such as meats and casseroles. Do not use the automatic cycle for cakes,
cookies, etc...undercooking will
result.
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