Bmiling 1.
Position the rack before turnina
the oven on. See “Broil Chart”‘6
the Cooking Guide or a reliable
cookbook for recommended
rack positions.
Close the door to the Broil Stop
oosition focen about 4 inches,
i0.2 cm). The door will stay open
by itself.
The door must be in this posltlon
for the broil element to heat.
2. ;rth$t+troiler pan and food on
5. Touch START.
6.
When broiling is done, touch
CANCEL to turn off the oven.
r The oven door must be partly open whenever the oven
is set to BROIL. Leaving the door open allows the oven to
maintain proper temperatures. if the door is closed,
the Display will show the word “door” and the heating
element will not heat. Open the door to the Broil Stop
position. The broil element will heat and the Display
will go back to the time of day.
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