Other Operating Hints There are a number of things you should know about your electronic oven
controls. Some of the items below are reminders, while others will be mentioned
for the first time.
l The control will
accept
temperatures between 150” and 509°F (65.5” and
265°C).
l The control will
accept
times up to 12 hours and 59 minutes.
l The Start Time can be delayed up to 11 hours and 59 minutes.
l KEEP WARM will operate up to 4 hours and 59 minutes.
l If you forget to turn the oven off, it will automatically turn itself off after 12 hours
and 59 minutes.
l The oven door must be partly opened for broiling or the oven will not heat.
l The Lock Lever must be all the way to the left for all baking functions or the
oven will not heat.
l The Lock Lever must be in the Clean position for the Self-Cleaning cycle or the
oven will not heat.
l If you want to check what you have programmed, simply touch the Command
Pad for the function you want to check. The Display will show what you pro-
grammed for 5 seconds,
The Oven Vent Hot air and moisture escape from the
oven through a vent under the right
rear surface unit. You can cook on the
unit, or keep food warm on it while
the oven is on.
Burn Hazard
If you leave a utensil on the right
rear surface unlt, use potholders
when moving It. Pan handles can
become hot enough to burn.
Plasnc utensils left over the vent
can melt.
The vent is needed for air circulation.
Do not block
the vent. Poor baking
can result.