Baking Automalically The electronic controls will turn the oven on and off at times you set...even
when you are not around.
Automatic baking is ideal for foods which do not require a preheated oven,
such as meats and casseroles.
Do not use the automatic cycle for cakes,
cookies, etc...undercooklng will result.
To start baklng now and stop automattcally:
1. Make sure the Clock Is set to the right tfme of day. (See
“Clock” on
page 9.) Position the oven rack(s)
properly and place the food in
the oven.
3. Touch TIMED BAKE. “0” will show on
the Display.
5. Touch START. The Display will alter-
nate between showing the Bake
Temp and the remaining baking
time.
2. Touch BAKE TEMP and a desired
oven temperature. The Display will
show the numbers you touched,
in the order you touched them.
350°F is shown above.
4. Touch Number Pads for the de-
sired length of baking time up to
12 hours and 59 minutes. The
Display will show the numbers
you touched,
In the order you
touched them. 2
hours, 30
minutes is shown above.
NOTE: If a tlme greater than 1259
or a temperature less than 150°F
(65.5%)
or over 5095 (265%) is
entered, “Err” will appear on the
Display. Touch CANCEL and reset
all commands.
6. When the baklng tlme ends, you
will hear 4 beeps and the oven
will shut off automatically.
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