Whirlpool RF32lOXP, RF3OlOXP manual Oven, Using Foil

CAUTION: Reflector bowls reflect heat back to the utensils on the surface units. They also help catch spills. When they are kept clean, they reflect heat better and look new longer.

If a reflector bowl gets discolored, some of the utensils may not be flat enough, or some may be too large for the surface unit. In elfher case, some of the heat that’s meant to go info or around a utensil goes down and heats the reflector bowl. This extra heat can discolor if. See “Cooking Guide” for further inl’ormafion.

The Continuous-Cleaning			Oven
Standard oven walls	are coated	with	smooth	porcelain-enamel.	Your
continuous-cleaning	oven walls	are	coated	with a spectal,	rougher porcelain-

?namel. A fat spatter beads up on the smooth surface, but spreads out on the ‘ougher surface. The bead af fat chars ancI turns black. The spread-out fat

gradually burns away at medium to high baking temperatures (350 -475 F, 76’-2 31 C] so the oven can return to a presentably clean condition. NEVER

JSE COMMERCIAL CLEANERS ON CONTINUOUS-CLEANING OVEN.

Contlnuous-cleaning porcelain-enamel

Using Foil

Using foil on the oven bottom is recommended to catch sugar and starchy spills from pies and casseroles. If must be Iused properly. Cut foil from a roll of

heavy-dutyl&inch (45 cm) aluminum foil, or buy a foil kit (Part No. 241430) from your Whirlpool Appliance dealer

Lift the	cool bake	element slightly	bake	dlemenf	&all	feet rest
to liff	the feet off	the oven	solidly	on the	foil.
bottom.

CAUTION: Do not let foil touch the bake element. If could damage the element. Make sure foil is flat on the oven bottom and away from the bake element.

1’