PART | WHAT TO USE |
Outside of | Soft cloth, warm soapy water |
appliance | Nylon or plastic scouring pad |
| |
| for stubborn spots |
Surface units No cleaning required
Control knobs Warm, sudsy water and bristle
and chrome brush rims
Chrome | Automatic | dishwasher or |
reflector | bowls warm, soapy water or plastic | |
| scrubbing | pad |
Aluminum | Warm, soapy water or soapy | ||
broiler pan and steel wool pads | |||
grid |
|
|
|
Control panel | Warm, soapy water | ||
Oven | racks | Oven cycle | |
|
| Warm, soapy water or soapy | |
|
| steel wool pads | |
Oven | door | Warm, soapy water or plastic | |
glass |
| scrubbing pad | |
|
| Commercial | glass cleaner |
OvenCleaning area use warm, soapy water or soapy steel wool pads
HOW TO CLEAN
lWipe off regularly when range is cool.
lDo not allow food containing acids (such as vinegar, tomato, lemon juice or milk) to remain on surface. Acids will remove the glossy finish.
lDo not use abrasive or harsh cleansers.
lSpatters or spills will burn off
lWipe off excessive spills with damp cloth when surface unit is cold. Do not place in
lDo not immerse in water
lWash. rinse and dry well.
lDo not soak.
lClean frequently.
lWash with other cooking utensils.
lDo not use harsh abrasives
lDo not place in
lWash with other cooking utensils.
lDo not place in
lWash, rinse and dry with soft cloth.
lLeave in oven during
lWash. rinse and dry. Use soapy steel wool pads for stubborn areas.
lMake certarlr oven is cool. Wash, rinse and dry well with soft cloth
l Follow directions provided with cleaner.
@Clean before using
lFollow directions given on page 9 , “Usingthe
lDo not use commercial oven cleaners.
Do not use foil to line the bottom of your
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