Whirlpool RJE-363P manual Med-Hi, Med-Lo, Broil

I II’

	Using the surface unit controls
	Surface Unit Control Knobs must be pushed in before turning.
	Turn either way to the setting you want.
	A design by each knob tells which unit is turned on by that knob.
	(For example, [::I shows the right front unit.)
	The Signal Light will glow whenever a Surface Unit is on. Be
	sure this light is off when you have finished cooking.
	The knob may be set anywhere between “HI” and “OFF” As you
	use your surface units, you will get used to the settings that match your
	pots, pans and favorite foods the best.
	As a guide, the setting should cook at about the following heats:
	HI	-	To start most foods cooking. To bring water to a boil.
	MED-HI	-	To hold a rapid boil; to fry pancakes or chicken.
	MED	- To make gravy, puddings				and icings; to cook large quan-
			tities of vegetables.
PUSH IN and turn to	MED-LO	-	To keep food	cooking	after starting it at a higher setting.
	LO -To keep food			warm	until	ready to serve. You will	notice
setting.			that you can set the heat			higher or lower within	the LO
			band [ &%I to help keep food at the temperature you

want.

NOTE: Use only flat-bottomed utensils for best results and to pre- vent damage to the range. Specialty items with rounded or ridged bottoms (woks. ridged-bottom canners or tea kettles) are not recommended. See the “Cooking Guide” for important utensil informatlon.

To bake, turn the Oven Selector Knob to BAKE.

To broil, turn the Oven Selector Knob to

BROIL.

Using the Oven Controls

Baking:

First-Follow the directions on page 8 for “Positioning Oven

Racks.”

Second-Turn the Oven Selector Knob to “BAKE.”

Third-Turn the Oven Temperature Control Knob to the baking temperature you want. The Oven Signal Light will glow while the oven is heating. When this light goes off, the oven has heated to the temperature you set.

Fourth-Place food in the oven. During baking, the elements will turn on and off to help keep the oven at the temperature you set. The Oven Signal Light will turn on and off with the elements. The top element helps heat during baking, but does not turn red.

Fifth-When the baking is done, turn both the Oven Temperature and Oven Selector Knobs to “OFF”

NOTE: Do not lock the oven door during baking. If you do, you may not be able to unlock it until the oven has cooled.

Broiling: (Note-The door must be partly open while broiling.) First-Follow the directions on page 5 for placing the meat at the

right distance from the Broil Element.

Second-Turn the Oven Selector to “BROIL.”

Third-Turn the Oven Temperature Control Knob to “BROIL” or turn it to a lower temperature (see “Variable Broil Feature,” on page 5.

Fourth-Put the broiler pan on the oven rack.

Fifth-Open the oven door about four inches (10 cm). There is a stop in the hinges to hold it there. The door must be part/y open while broiling. The Oven Signal Light will glow while the broil element is on.

Sixth-When you are through, turn both the Oven Temperature Control and the Oven Selector Knobs to “OFF.”